Jerk Chicken Nachos

[Happy Chef]

So what does everyone think of these??? Any variations?
Interesting cross sells?

[ChefLisa]

I have not tried them yet, but I am very interested in them.

Lisa

[chefkugler]

I made them for a meeting. They were very yummy. I thought they would make an ok demo.

[bethcooks4u]

I made them at a show and they were gone immediately! The only thing I would change would be to make more of the sour cream/jerk seasoning mixture. I put the amount the recipe called for in a decorator bottle to drizzle it but it would have been good to have on the side too!

BTW: that host signed!

[Happy Chef]

What did you use for the chicken?

[finley1991]

I made these with the Southwestern Seasoning. I cut the raw chicken into cubes and used 1 tbsp sesoning and 1 tbsp oil mixed with the chicken. Then sauted it until browned. Then did as the recipe directs.

Had to do this because I needed my last ounce of Jerk Seasoning for my show the next day and everyone loved it!

[bethcooks4u]

I used chicken breasts and followed the recipe as directed. Yummmm.

[annew]

I substtuted a tomato for the red pepper & let it set while the nachos were baking & WOW they were a hit! I'm going to keep trying different variations. The southwest one sounds yummy.
These are great served w/margaritas or wine..... :)