chefkugler
09-08-2007, 09:33 PM
Tonight I attended a jewelry party and decided to make this trifle to bring as a dessert. I also wanted to try it for a show I have this month.
Has anyone tried to do the ganache in the decorator bottles or easy accent instead of the plastic bag??:angel:
Has anyone tried to do the ganache in the decorator bottles or easy accent instead of the plastic bag??:angel: