Creamy One Pot Pasta

[Happy Chef]

Has anyone made this and substituted cherry or grape tomatoes cut in half added later in the cooking time for the sundried ones? I'm doing that tonite and just wondered.

[SusanBP0129]

Nope - haven't done that, but when I make it I ALWAYS do the Morrocan Rub variation.
I LOVE it!
I think I'll make it tonight. YUM!! :D

[baychef]

I have only made it with sun-dried tomatoes too, but I think I would like to try the fresh tomatoes instead. And I like the Morrocan spice idea...I'll have to try that!

[darcy]

I always use cherry tomatoes, thus I sell many tomatoe knifes. The cherry tomatoes are much cleaner for the guest to cut and they taste great! You can pick them up for under $2.00.

Darcy

[Happy Chef]

Thanks guys! I'm also adding some cooked chicken.

[PamperedK]

So it tastes ok with the fresh tomatoes? I'm not used to Sundried tomatoes and I wasn't really sure if I liked it or not. I'm not a huge tomato fan anyway...but I think I might like fresh instead..

[ChefLoriG]

I don't use tomatoes at all (not a big fan of the taste of either in it), just cut up a bunch of baby carrots. I use are garlic oil for the sauteing.

[Happy Chef]

Mine turned out great. I added half the garlic- we don't like alot. And a bunch of halved grape tomatoes about 5 minutes from the end. It was very good. I loved the fact that you cook the pasta right in the same pot and don't have to drain.

[SusanBP0129]

LOL. We double the garlic!! :D