Bread Bowl Artichoke Dip

[Happy Chef]

I have a host requesting it for this Saturday. I haven't made it yet. Any reviews?

[legacypc46]

When I made it for my host appreciation event, they all thought it was a little too lemony. I went on CS and saw that was the general concensus there too. Several cheffers recommended cutting the lemon juice amount in half. That did the trick. It's been a hit at shows.

[pamperedlinda]

It's a hit!

[annew]

It's great I used 1/4 of a lemon they loved it!!

[pampmomof3]

Tiffany also said that she liked it better with the bread pieces not baked. They were too crispy I believe.

[annew]

what happened @<hidden> my show last Thursday....I forgot the extra bread so I cut up the only one I had & baked the dip in the batter bowl & then put it in the SA small dots bowl in the center of my large stone & it looked great the dip got really nice & warm so it stayed hot for a while.

[finley1991]

what happened @<hidden> my show last thursday....i forgot the extra bread so i cut up the only one i had & baked the dip in the batter bowl & then put it in the sa small dots bowl in the center of my large stone & it looked great the dip got really nice & warm so it stayed hot for a while.


love it!!!!!

[annew]

you know the other good thing about this is you only need 1 bread loaf & you aren't wasting the other....plus you aren't having to tear off the sides of the bowl. that stuff freaks me out @<hidden> parties.....kinda like double dipping :)