Deep Covered Baker

[Happy Chef]

At my show on Tuesday night I made a recipe that I usually make in the Deep Dish Baker in the DCB without the lid - plus I passed around some recipes on a sheet for it and said they'd get them if they ordered one. I sold 3 out of 8 guests. And the host is getting one. Plus got 1 booking for Oct. for it.
Well worth carrying it around to shows!

[bethcooks4u]

Could you share the recipes you are giving out? And which recipe did you make? ....inquiring minds want to know!

[Happy Chef]

It's Easy Apple Crisp. Maybe the original name was Quick Apple Crisp. I've been making this recipe on and off forever. Sooo yummy!!!

It was just posted at CS a couple of days ago. I've cut and pasted it to here.
I still love to show off the ACPS. The only difference is I cut a stick of butter into pats and place over cake mixture instead of mixing it in.

Quick Apple Crisp
Ingredients:
5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)

Directions:
1. Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half using Utility Knife. Place apples in Deep Dish Baker.

2. Combine cake mix, sugar, cinnamon, butter and nuts in Classic Batter Bowl. Mix until crumbly using Classic Scraper. Sprinkle mixture evenly over apples.

3. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.

Yield: 10 servings

Nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 33 g, Protein 2 g, Sodium 210 mg, Fiber 2 g

©The Pampered Chef, Ltd. 2003

[cmdtrgd]

I got this from my director a few days ago and thought it would be helpful. Sell those bakers!!!:money:

[Happy Chef]

Thanks so much- that's awesome!

[pamperedbecky]

I swear, just making the pork in the DCB has been the best booking tool! At my show last night, I got three bookings for October because of this!! Yay! They're all catalog shows, which is fine by me because the show last night was in a town 1 1/2 hours away and that's where everyone was from.

I got another list of DCB recipes off of CS that I'm going to be emailing to everyone who has purchased this. I'll have to check out these other recipes. Thanks!!