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Happy Chef
09-29-2007, 08:04 AM
Well there are 3 more months left for the Golden Treasures incentive.
What's everyone aiming for and how are you doing?
dannyzmom
09-29-2007, 08:05 AM
I am 3151 away from Level 3! Wahoo!!!
legacypc46
09-29-2007, 08:10 AM
Golden Treasures..., same as Choice is Yours, right?

I just made level 3 this week. Don't think I have the energy to even consider Level 4...
pamperedbecky
09-29-2007, 08:55 AM
I'm about 8000 away from the cruise!!! I still have two new recruits to qualify and hopefully about 3 more coming on board in the next couple weeks. :) And I just had a $900 show that I have yet to submit and many more shows coming up. Yay! I wanted level 3, but knew that my parents wouldn't have been able to watch the kids (3 and 5), so I wasn't as motivated for that. Plus, having two REALLY crappy months this year didn't help either!

I'm really happy with the cruise though! Two years ago was our first cruise and we loved it, so we're excited about this one!!
ShanaSmith
09-29-2007, 05:06 PM
I am about 2000 from the cruise. I was/am going for London, we'll see. The really hard summer months didn't help.
But I'll take a free cruise any day!
DebbieJ
09-29-2007, 07:32 PM
The cruise is mine. I'm 6k ish points away, put have two recruits yet to qualify and have over $3k of sales sitting here. My shows this weekend were HUGE!!!

Maybe I can still make London?!?!?
dannyzmom
09-30-2007, 01:49 PM
The cruise is mine. I'm 6k ish points away, put have two recruits yet to qualify and have over $3k of sales sitting here. My shows this weekend were HUGE!!!

Maybe I can still make London?!?!?


That's awesome Debbie! :party::money:What did you make at your HUGE shows???
pamperedbecky
09-30-2007, 02:53 PM
That's awesome Debbie! :party::money:What did you make at your HUGE shows???

I'd love to know too!

This may be a record for me too....three $1000 shows in one month. Especially because I had less shows than usual this month. At two of the shows, I made the BBQ pork tenderloin in the DCB (one show also had the Skillet Lasagna and one show had the Jerk Chicken Nachos) and the third show I made the Antipasto Vegetable Pizza and Hot Artichoke Dip. No real correlation with the recipes in my case, BUT I did sure get bookings for October because of the DCB.

I'm VERY thankful for these shows because one show this month had ONE guest with a $45 order and NO other outside orders (had to put that on another show) and my fifth show of the month was kind of a dud (only about $300) BUT that host is probably signing, along with her spanish-speaking only sister. Now THAT should be interesting!!!

Keep up the great work everbody!!! I'm excited for the cruise.....now to line up the grandparents to watch the kids (I hope) or decide to buy them in. They're 3 and almost 6......have any of you bought your kids in for a cruise at that age? I think they'd love it, but I kind of like the "couple" time too.
chefkugler
09-30-2007, 09:59 PM
I'm 12,380 away from the cruise. But have 4 recruits about to qualify ( 8000 points). So after they do, I will be 4,380 away. So it will be a done deal by the end of October.
This will be my first cruise.:D
DebbieJ
10-01-2007, 03:10 PM
Friday night I did the baked brie and Saturday I did the BBQ pork tenderloin in the DCB.

The thing about both shows is that both had TONS of outside orders from work--one show had $400 and the other one had $750 in outside orders! The also both had good attendance--13 people on Friday and 18 people on Saturday.

Lucky me!