View Full Version : New Chocolate Bliss Brownies
Happy Chef
08-01-2007, 07:10 AM
At the Test Kitchens workshop they suggested variations using Hershey Kisses, mini Reese's Peanut Butter Cups, just about any small chocolate candy.
Also try substituting chopped pretzels for the nuts.
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Posted at Chef Success by raebates
dannyzmom
08-01-2007, 01:12 PM
I love the chopped pretzels idea - espeically if you are dealing with a crowd with nut allergies...
ShanaSmith
08-01-2007, 01:45 PM
I want to try making them in the mini muffin pan to take to businesses. I think the pretzels would be great too, but you might have to eat them quickly so they don't get stale... probably not a problem!
Chef Karen
08-02-2007, 07:09 AM
I made these at my meeting last week and we all agreed that you could subsitute a brownie mix with chocolate chunks instead of chopping chocolate chips and adding them to the batter. That way you are only chopping the nuts. I try to use each tool only once in the demo.
Karen
ShanaSmith
08-02-2007, 10:52 AM
good call, or just put the darn things in whole. I didn't like chopping the chips either
bethcooks4u
08-02-2007, 08:15 PM
I didn't bother chopping the chocolate chips and it turned out great! I am making this recipe at 3 of my August shows - I never bake or do chocolate in the summer but this is to die for and my hosts wouldn't talk about anything else once I mentioned this chocolate and caramel recipe.
dannyzmom
08-02-2007, 09:40 PM
What are some tools to add-on to the demo or to cross sell to make it a higher $-value demo?
I am thinking:
-have the veg oil in a prep bowl to brush it from
-measure the liquids in the Easy Reads
-measure brown sugar in the Measure All
Mix with Mix n Scraper
-spoon melted chocolate into Decorator Bottles (using a small bamboo spoon to drizzle it into decorator bottle)
-serve with cool whip out of EAD and/or vanilla ice cream using Ice Cream Dipper
thoughts?
bethcooks4u
08-06-2007, 08:31 AM
Use the larger of the two funnels to put the melted chocolate in the decorator bottles.
Stackable cooling rack
Round up trivet under the pan on the serving table
Hot pad trivet and oven mitt to transfer hot pan
kitchen shears to open bags, twixit clips to reclose them
Easy read measure cups to hold the nuts or candies
microplane to shave more chocolate on top (or nuts)
kitchen spritzer to spray the pan with oil and then the silicone brush to show brushing it if they don't have a spritzer.
appetizer plates and caddy to serve (in August to promote bookings - later to show this hot item)
cmdtrgd
08-06-2007, 02:10 PM
The test kitchens also said to use a Forged Knife to chop the nuts and the chopper for the chocolate.
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