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ChefLisa
01-10-2010, 08:39 AM
Hi all!

Has anyone made these? I am considering making them my recipe of the month for February because I want to use unglazed stoneware at my shows. Did you like it or do you like the Ham and Cheese Calzone better?

pcjenni
01-10-2010, 09:14 AM
I have made both and like the sun dried tomatoe better for taste as well as for the demo. It is a bit more money for the ingredients though because of the sun dired tomatoes.