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Happy Chef
11-07-2007, 10:43 AM
Is anyone suggesting to their consultants to mail labels to their hosts to slap on the brochures while they are bagging the orders? If so what are you suggesting they print on the label?

Happy Chef
11-13-2007, 08:56 AM
I made up ones that have a xmas stocking on them and say-

"Give the Gift of Quality!
Orders Welcome Anytime!
Call at #

Addie4TLC
11-16-2007, 05:01 PM
Good Idea!

DebbieJ
11-16-2007, 06:00 PM
I did that last year and mailed the lables with the receipts.

Never got around to it this year and I just have one more November show. Oh well.

Happy Chef
11-26-2007, 06:43 AM
I did it last year and never got a whole lot from it. But when I looked back I didn't have near as many shows last year in November as this year- so I'll have to wait and see.