Mini Pesto Pizzas

[Happy Chef]

We cooked them at the meeting last night. They didn't get golden broown at all. There was alot of grease from the cheese so I don't know if that is why.
We left them in the oven for about another 5 minutes, They tasted fine- I didn't think to die for but good.
Do yours brown?

[ShanaSmith]

I have only done them once, and they did get brown. Then again I left them in the oven a little too long. I wonder if you had too much cheese on them?

[pamperedbecky]

I made them once at home and they were really good!! I don't remember them being greasy. From what I remember they were pretty crisp. I haven't made them at a show yet, but I think it would be a good show recipe.

[Happy Chef]

Interesting- maybe my director put on too much cheese. i haven't made them yet- I'll have to try them at home.