Peanut Brittle

[Happy Chef]

Anyone try this recipe or is making it at their shows? I'm not a huge Peanut Bruittle fan and was wondering if its better then most?

[bethcooks4u]

I am planning on making it tomorrow. I love peanut brittle and haven't found the great recipe yet - I'm hoping this is it! I'll let you know.

[ChefLisa]

So how was it?

[bethcooks4u]

Oh, sorry!

It's great. It doesn't stick to my teeth at all. I did stop boiling at 275 degrees instead of 325 which the recipe said - it seemed like it was about to start burning.

Easy! Not sure it's good for a show though - takes a while to boil and then to cool - probably could pop it in the frig to speed that up....