Happy Chef
03-12-2008, 07:50 AM
At our meeting last night my exec did a 10 minute knife class and demo on the Forged Cutlery. I even learned a lot. It was great for our consultants because some shy away from out more expensive items. Now they're sold so they'll sell them.
One great visual- she stood in the middle of the room over carpeting with a grape tomato vertically held between her thumb and fore finger and sliced it with the Utility Knife. Like butter and no mess.
One great visual- she stood in the middle of the room over carpeting with a grape tomato vertically held between her thumb and fore finger and sliced it with the Utility Knife. Like butter and no mess.