PDA

View Full Version : questions about the mojitos in SB


chefmeg
05-12-2008, 04:01 PM
has anyone made these?

Did you demo it or just make prior to show?

How much does the recipe make?

Can I use Splenda in place of sugar?

Are they any good?

dannyzmom
05-12-2008, 04:07 PM
I doubled it and made it in the family sized QSP. Guests l iked it - I didn't. I prefer the Cran-Raspberry fizz (plus the CR Fizz is pink for HWC)

DebbieJ
05-12-2008, 06:08 PM
this is YUM YUM YUM. My guests LOVED it. I should have doubled it. One recipe fills the 2 qt QSP. You could probably sub Splenda and be fine.

I made it at an interactive show--split the gals in two groups and one did the mojitos and one did the strawberry cream trifle.