View Full Version : questions about the mojitos in SB
chefmeg
05-12-2008, 04:01 PM
has anyone made these?
Did you demo it or just make prior to show?
How much does the recipe make?
Can I use Splenda in place of sugar?
Are they any good?
dannyzmom
05-12-2008, 04:07 PM
I doubled it and made it in the family sized QSP. Guests l iked it - I didn't. I prefer the Cran-Raspberry fizz (plus the CR Fizz is pink for HWC)
DebbieJ
05-12-2008, 06:08 PM
this is YUM YUM YUM. My guests LOVED it. I should have doubled it. One recipe fills the 2 qt QSP. You could probably sub Splenda and be fine.
I made it at an interactive show--split the gals in two groups and one did the mojitos and one did the strawberry cream trifle.
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